In fact, tuna macaroni salad is best served room temperature or chilled. Cold tuna macaroni salad is a great quick fix meal for busy weeknights but can even be made ahead and chilled in the refrigerator until ready to serve. Tuna macaroni salad is a classic and you’ve likely had some version of it yourself. That simple meal was one of her favorites during hot summer months and she would be happy as can be with a small bowl of her tuna noodle salad. Sometimes she would add pickle relish if she had some on hand. It was a very simple macaroni tuna salad that she would throw together with a little bit of mayonnaise, salt and pepper. Way back when I was growing up, Mama would be a very basic tuna noodle salad. It is so delicious and you’ll love how simple it is to make. I did substitute red wine vinegar instead of the white but could not tell a difference.In this post I will be sharing my best Tuna Macaroni Salad Recipe. This was wonderful! The girls in the office raved about the light refreshing taste. to the dressing, as well as 1/2 to 1 tsp sugar to make it more tangy. This is good, but it does require a fair amount of salt-I wonder if some of the reviewers who found it bland skimped on this important ingredient! I added about 3 T kosher salt to the macaroni water and also added about a tsp. It is a very good lunch dish.Ībsoutly refreshing. PERFECT salad to take to a picnic without the worry of mayonnaise going rotten! Have made this for a cover dish for co-workers and had many requests for the recipe.THANKS! This is not only beautiful, but a nice, light version that is different from the mayo based recipes. I also added some chopped celery leaves for added color and flavor. Plus, it held well for several days,įollowing other's advice, I used a little more mustard, lemon juice and vinegar with the same amount of olive oil. Don't spare the salt!įresh is the word that best describes this salad. I did as well find it a little oily so would suggest reducing the olive oil. I'm not a fan of celery so if I were to make it again, I might substitute watercress. I didn't find this to be anything special and I won't make it again as I have another (not from this site) that I like better.
#Old fashioned macaroni salad recipe easy mac
easy to make & much lighter than the traditional mac salad. I've made this several times for bbq's & it's always been very popular. Our guests broke out in a big grin when we offered to send some of the leftovers home with them (along with the recipe). Interesting twist! Also a pinch (plus) of dried pepper flakes nice zing! Also added just a "tad" of fresh cilantro out of the garden. Would do so again, as more surface with which to absorb flavors. Followed the recipe closely with the following exceptions.
Just the satisfaction of taking a more healty approach was great incentive. Decided to try this just to be different. Usually make macaroni salad the same as potato salad. I used black forest ham and was initially a little concerned, but if the ham is cut small, the smokey outside actually enhances the visuals. I love the bright, fresh look and flavor.Įxcellent and very, very pretty. I liked the idea of adding cilantro (from previous reviewer). I am going to try it with shrimp rather than ham. I ended up blending in some plain yogurt and mayo to lessen the effect. Tasted too much of mustard and vinegar for us. We use the dressing here as our salad dressing and love it! I've made it many times and get many compliments. I needed to make a quick meal & to use up the left over Easter ham in the freezer, this recipe accomplished that.